Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)

  1. Rivera-Tovar, P.R.
  2. Torres, M.D.
  3. Camilo, C.
  4. Mariotti-Celis, M.S.
  5. Domínguez, H.
  6. Pérez-Correa, J.R.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2021

Volume: 357

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.129729 GOOGLE SCHOLAR