Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
- Karimi, A.
- Kazemi, M.
- Samani, S.A.
- Simal-Gandara, J.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2021
Ausgabe: 112
Seiten: 518-531
Art: Rezension
