Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

  1. Karimi, A.
  2. Kazemi, M.
  3. Samani, S.A.
  4. Simal-Gandara, J.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2021

Alea: 112

Orrialdeak: 518-531

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2021.04.027 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak