Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
- Karimi, A.
- Kazemi, M.
- Samani, S.A.
- Simal-Gandara, J.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2021
Volumen: 112
Pages: 518-531
Type: Révision
