Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices

  1. Verheecke-Vaessen, C.
  2. Garcia-Cela, E.
  3. Lopez-Prieto, A.
  4. Osk Jonsdottir, I.
  5. Medina, A.
  6. Magan, N.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Ano de publicación: 2021

Volume: 348

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2021.109203 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus