Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective Drying
- Chenlo Romero, Faustino
- Moreira Martínez, Ramón
- Torres Pérez, María Dolores
ISSN: 1082-0132, 1532-1738
Argitalpen urtea: 2007
Alea: 13
Zenbakia: 5
Orrialdeak: 369-374
Mota: Artikulua
Beste argitalpen batzuk: Food science and technology international = Ciencia y tecnología de alimentos internacional