Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective Drying
- Chenlo Romero, Faustino
- Moreira Martínez, Ramón
- Torres Pérez, María Dolores
ISSN: 1082-0132, 1532-1738
Année de publication: 2007
Volumen: 13
Número: 5
Pages: 369-374
Type: Article
D'autres publications dans: Food science and technology international = Ciencia y tecnología de alimentos internacional