Recent research advances in meat products

  1. Pateiro, M.
  2. Domínguez, R.
  3. Lorenzo, J.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 6

Type: Editorial

DOI: 10.3390/FOODS10061303 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus