Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties

  1. Shaheen, S.
  2. Shorbagi, M.
  3. Lorenzo, J.M.
  4. Farag, M.A.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2022

Volumen: 62

Número: 32

Pages: 8954-8971

Type: Révision

DOI: 10.1080/10408398.2021.1937509 GOOGLE SCHOLAR
La source de données: Scopus