Review on characteristics of trained sensory panels in food science

  1. Djekic, I.
  2. Lorenzo, J.M.
  3. Munekata, P.E.S.
  4. Gagaoua, M.
  5. Tomasevic, I.
Journal:
Journal of Texture Studies

ISSN: 1745-4603,  0022-4901

Year of publication: 2021

Volume: 52

Issue: 4

Pages: 501-509

Type: Review

DOI: 10.1111/JTXS.12616 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus