Dry-aged beef steaks: Effect of dietary supplementation with pinus taeda hydrolyzed lignin on sensory profile, colorimetric and oxidative stability

  1. Maggiolino, A.
  2. Sgarro, M.F.
  3. Natrella, G.
  4. Lorenzo, J.M.
  5. Colucci, A.
  6. Faccia, M.
  7. De Palo, P.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2021

Volum: 10

Número: 5

Tipus: Article

DOI: 10.3390/FOODS10051080 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus