Dry-aged beef steaks: Effect of dietary supplementation with pinus taeda hydrolyzed lignin on sensory profile, colorimetric and oxidative stability

1. Maggiolino, A.
2. Sgarro, M.F.
3. Natrella, G.
4. Lorenzo, J.M.
5. Colucci, A.
6. Faccia, M.
7. De Palo, P.

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DOI: 10.3390/FOODS10051080 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus