Dry-aged beef steaks: Effect of dietary supplementation with pinus taeda hydrolyzed lignin on sensory profile, colorimetric and oxidative stability
- Maggiolino, A.
- Sgarro, M.F.
- Natrella, G.
- Lorenzo, J.M.
- Colucci, A.
- Faccia, M.
- De Palo, P.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2021
Alea: 10
Zenbakia: 5
Mota: Artikulua
