A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety

  1. Ashaolu, T.J.
  2. Khalifa, I.
  3. Mesak, M.A.
  4. Lorenzo, J.M.
  5. Farag, M.A.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2023

Ausgabe: 63

Nummer: 19

Seiten: 3538-3555

Art: Rezension

DOI: 10.1080/10408398.2021.1929059 GOOGLE SCHOLAR
Datenquelle: Scopus