A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety

  1. Ashaolu, T.J.
  2. Khalifa, I.
  3. Mesak, M.A.
  4. Lorenzo, J.M.
  5. Farag, M.A.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2023

Alea: 63

Zenbakia: 19

Orrialdeak: 3538-3555

Mota: Berrikuspena

DOI: 10.1080/10408398.2021.1929059 GOOGLE SCHOLAR
Datuen iturria: Scopus