Probiotics in the dairy industry—Advances and opportunities

  1. Gao, J.
  2. Li, X.
  3. Zhang, G.
  4. Sadiq, F.A.
  5. Simal-Gandara, J.
  6. Xiao, J.
  7. Sang, Y.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2021

Alea: 20

Zenbakia: 4

Orrialdeak: 3937-3982

Mota: Artikulua

DOI: 10.1111/1541-4337.12755 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus