Probiotics in the dairy industry—Advances and opportunities

  1. Gao, J.
  2. Li, X.
  3. Zhang, G.
  4. Sadiq, F.A.
  5. Simal-Gandara, J.
  6. Xiao, J.
  7. Sang, Y.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2021

Volumen: 20

Número: 4

Pages: 3937-3982

Type: Article

DOI: 10.1111/1541-4337.12755 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus