Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

  1. Ribeiro, D.A.
  2. Camilo, C.J.
  3. de Fátima Alves Nonato, C.
  4. Rodrigues, F.F.G.
  5. Menezes, I.R.A.
  6. Ribeiro-Filho, J.
  7. Xiao, J.
  8. de Almeida Souza, M.M.
  9. da Costa, J.G.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2020

Volum: 315

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2020.126277 GOOGLE SCHOLAR
Font de les dades: Scopus