Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

  1. Ribeiro, D.A.
  2. Camilo, C.J.
  3. de Fátima Alves Nonato, C.
  4. Rodrigues, F.F.G.
  5. Menezes, I.R.A.
  6. Ribeiro-Filho, J.
  7. Xiao, J.
  8. de Almeida Souza, M.M.
  9. da Costa, J.G.M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2020

Volume: 315

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.126277 GOOGLE SCHOLAR
Data source: Scopus