Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)
- Ribeiro, D.A.
- Camilo, C.J.
- de Fátima Alves Nonato, C.
- Rodrigues, F.F.G.
- Menezes, I.R.A.
- Ribeiro-Filho, J.
- Xiao, J.
- de Almeida Souza, M.M.
- da Costa, J.G.M.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2020
Volumen: 315
Type: Article