A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

  1. Bao, Y.
  2. Xiao, J.
  3. Weng, Z.
  4. Lu, X.
  5. Shen, X.
  6. Wang, F.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2020

Volume: 311

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2019.125948 GOOGLE SCHOLAR
Fonte de datos: Scopus