Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)

  1. Xiao, J.
  2. Sarker, S.D.
  3. Nahar, L.
  4. Cao, H.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2019

Volume: 272

Páxinas: 182-184

Tipo: Achega congreso

DOI: 10.1016/J.FOODCHEM.2018.08.044 GOOGLE SCHOLAR
Fonte de datos: Scopus