Third International Symposium on Phytochemicals in Medicine and Food

  1. Bai, W.
  2. Xiao, J.
Zeitschrift:
Critical reviews in food science and nutrition

ISSN: 1549-7852

Datum der Publikation: 2019

Ausgabe: 59

Art: Konferenz-Beitrag

DOI: 10.1080/10408398.2019.1601857 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus