Third International Symposium on Phytochemicals in Medicine and Food

  1. Bai, W.
  2. Xiao, J.
Revue:
Critical reviews in food science and nutrition

ISSN: 1549-7852

Année de publication: 2019

Volumen: 59

Type: Communication dans un congrès

DOI: 10.1080/10408398.2019.1601857 GOOGLE SCHOLAR lock_openAccès ouvert editor