Third International Symposium on Phytochemicals in Medicine and Food

  1. Bai, W.
  2. Xiao, J.
Aldizkaria:
Critical reviews in food science and nutrition

ISSN: 1549-7852

Argitalpen urtea: 2019

Alea: 59

Mota: Biltzar ekarpena

DOI: 10.1080/10408398.2019.1601857 GOOGLE SCHOLAR lock_openSarbide irekia editor