Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system

  1. Smeriglio, A.
  2. Alloisio, S.
  3. Raimondo, F.M.
  4. Denaro, M.
  5. Xiao, J.
  6. Cornara, L.
  7. Trombetta, D.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Ano de publicación: 2018

Volume: 119

Páxinas: 407-416

Tipo: Artigo

DOI: 10.1016/J.FCT.2017.12.053 GOOGLE SCHOLAR