Bioactive compounds from marine macroalgae and their hypoglycemic benefits

  1. Zhao, C.
  2. Yang, C.
  3. Liu, B.
  4. Lin, L.
  5. Sarker, S.D.
  6. Nahar, L.
  7. Yu, H.
  8. Cao, H.
  9. Xiao, J.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2018

Volume: 72

Páxinas: 1-12

Tipo: Revisión

DOI: 10.1016/J.TIFS.2017.12.001 GOOGLE SCHOLAR
Fonte de datos: Scopus