Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells

  1. Chen, J.
  2. Tian, J.
  3. Ge, H.
  4. Liu, R.
  5. Xiao, J.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Ano de publicación: 2017

Volume: 109

Páxinas: 930-940

Tipo: Artigo

DOI: 10.1016/J.FCT.2016.12.017 GOOGLE SCHOLAR
Fonte de datos: Scopus