Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

  1. Loizzo, M.R.
  2. Pugliese, A.
  3. Bonesi, M.
  4. Tenuta, M.C.
  5. Menichini, F.
  6. Xiao, J.
  7. Tundis, R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2016

Volume: 64

Issue: 12

Pages: 2467-2474

Type: Article

DOI: 10.1021/ACS.JAFC.5B03092 GOOGLE SCHOLAR
Data source: Scopus