Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

  1. Loizzo, M.R.
  2. Pugliese, A.
  3. Bonesi, M.
  4. Tenuta, M.C.
  5. Menichini, F.
  6. Xiao, J.
  7. Tundis, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2016

Alea: 64

Zenbakia: 12

Orrialdeak: 2467-2474

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.5B03092 GOOGLE SCHOLAR
Datuen iturria: Scopus