Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
- Loizzo, M.R.
- Pugliese, A.
- Bonesi, M.
- Tenuta, M.C.
- Menichini, F.
- Xiao, J.
- Tundis, R.
ISSN: 1520-5118, 0021-8561
Année de publication: 2016
Volumen: 64
Número: 12
Pages: 2467-2474
Type: Article