A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.

  1. Xiao, J.
  2. Ni, X.
  3. Kai, G.
  4. Chen, X.
Revue:
Critical reviews in food science and nutrition

ISSN: 1549-7852

Année de publication: 2013

Volumen: 53

Número: 5

Pages: 497-506

Type: Révision

DOI: 10.1080/10408398.2010.548108 GOOGLE SCHOLAR
La source de données: Scopus