A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship

  1. Xiao, J.
  2. Kai, G.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398,  1549-7852

Datum der Publikation: 2012

Ausgabe: 52

Nummer: 1

Seiten: 85-101

Art: Rezension

DOI: 10.1080/10408398.2010.499017 GOOGLE SCHOLAR
Datenquelle: Scopus