A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship

  1. Xiao, J.
  2. Kai, G.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398,  1549-7852

Année de publication: 2012

Volumen: 52

Número: 1

Pages: 85-101

Type: Révision

DOI: 10.1080/10408398.2010.499017 GOOGLE SCHOLAR
La source de données: Scopus