Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects

  1. Xiao, J.B.
  2. Huo, J.L.
  3. Yang, F.
  4. Chen, X.Q.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 15

Orrialdeak: 8484-8490

Mota: Artikulua

DOI: 10.1021/JF201536V GOOGLE SCHOLAR
Datuen iturria: Scopus