Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects

  1. Xiao, J.B.
  2. Huo, J.L.
  3. Yang, F.
  4. Chen, X.Q.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2011

Volumen: 59

Número: 15

Pages: 8484-8490

Type: Article

DOI: 10.1021/JF201536V GOOGLE SCHOLAR
La source de données: Scopus