Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations

  1. Costa, M.
  2. Freiría-Gándara, J.
  3. Losada-Barreiro, S.
  4. Paiva-Martins, F.
  5. Aliaga, C.
  6. Bravo-Díaz, C.
Revista:
Journal of Colloid and Interface Science

ISSN: 1095-7103,  0021-9797

Ano de publicación: 2021

Volume: 604

Páxinas: 248-259

Tipo: Artigo

DOI: 10.1016/J.JCIS.2021.06.101 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus