Measurement of antioxidant capacity of meat and meat products: Methods and applications

  1. Echegaray, N.
  2. Pateiro, M.
  3. Munekata, P.E.S.
  4. Lorenzo, J.M.
  5. Chabani, Z.
  6. Farag, M.A.
  7. Domínguez, R.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2021

Ausgabe: 26

Nummer: 13

Art: Rezension

DOI: 10.3390/MOLECULES26133880 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus