Measurement of antioxidant capacity of meat and meat products: Methods and applications

  1. Echegaray, N.
  2. Pateiro, M.
  3. Munekata, P.E.S.
  4. Lorenzo, J.M.
  5. Chabani, Z.
  6. Farag, M.A.
  7. Domínguez, R.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2021

Alea: 26

Zenbakia: 13

Mota: Berrikuspena

DOI: 10.3390/MOLECULES26133880 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus