Measurement of antioxidant capacity of meat and meat products: Methods and applications

1. Echegaray, N.
2. Pateiro, M.
3. Munekata, P.E.S.
4. Lorenzo, J.M.
5. Chabani, Z.
6. Farag, M.A.
7. Domínguez, R.

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DOI: 10.3390/MOLECULES26133880 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus