Characterization of gelatin and hydrolysates from valorization of farmed salmon skin by-products

  1. Vázquez, J.A.
  2. Hermida-Merino, C.
  3. Hermida-Merino, D.
  4. Piñeiro, M.M.
  5. Johansen, J.
  6. Sotelo, C.G.
  7. Pérez-Martín, R.I.
  8. Valcarcel, J.
Aldizkaria:
Polymers

ISSN: 2073-4360

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 16

Mota: Artikulua

DOI: 10.3390/POLYM13162828 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus