Characterization of gelatin and hydrolysates from valorization of farmed salmon skin by-products

  1. Vázquez, J.A.
  2. Hermida-Merino, C.
  3. Hermida-Merino, D.
  4. Piñeiro, M.M.
  5. Johansen, J.
  6. Sotelo, C.G.
  7. Pérez-Martín, R.I.
  8. Valcarcel, J.
Revue:
Polymers

ISSN: 2073-4360

Année de publication: 2021

Volumen: 13

Número: 16

Type: Article

DOI: 10.3390/POLYM13162828 GOOGLE SCHOLAR lock_openAccès ouvert editor

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