Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

1. Reboredo-Rodríguez, P.
2. Olmo-García, L.
3. Figueiredo-González, M.
4. González-Barreiro, C.
5. Carrasco-Pancorbo, A.
6. Cancho-Grande, B.