Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

  1. Costa, J.R.
  2. Monteiro, M.J.
  3. Tonon, R.V.
  4. Cabral, L.M.C.
  5. Pastrana, L.
  6. Pintado, M.E.
Revista:
Future Foods

ISSN: 2666-8335

Ano de publicación: 2021

Volume: 4

Tipo: Artigo

DOI: 10.1016/J.FUFO.2021.100079 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus