Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols

  1. Nzekoue, F.K.
  2. Borsetta, G.
  3. Navarini, L.
  4. Abouelenein, D.
  5. Xiao, J.
  6. Sagratini, G.
  7. Vittori, S.
  8. Caprioli, G.
  9. Angeloni, S.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2022

Volumen: 372

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.131188 GOOGLE SCHOLAR
La source de données: Scopus