Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids
- Rodríguez-Seoane, P.
- Díaz-Reinoso, B.
- Torres, M.D.
- Domínguez, H.
Zeitschrift:
Food and Bioproducts Processing
ISSN: 0960-3085
Datum der Publikation: 2021
Ausgabe: 130
Seiten: 195-202
Art: Artikel