Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
- Kamali Rousta, L.
- Bodbodak, S.
- Nejatian, M.
- Ghandehari Yazdi, A.P.
- Rafiee, Z.
- Xiao, J.
- Jafari, S.M.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Ano de publicación: 2021
Volume: 118
Páxinas: 688-710
Tipo: Revisión
