Preservation of meat products with natural antioxidants from rosemary

  1. Lorenzo, J.M.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Domínguez, R.
  5. Abdulrazzaq Alaghbari, M.
  6. Tomasevic, I.
Konferenzberichte:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Datum der Publikation: 2021

Ausgabe: 854

Nummer: 1

Art: Konferenz-Beitrag

DOI: 10.1088/1755-1315/854/1/012053 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus