Preservation of meat products with natural antioxidants from rosemary

  1. Lorenzo, J.M.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Domínguez, R.
  5. Abdulrazzaq Alaghbari, M.
  6. Tomasevic, I.
Actes de conférence:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Année de publication: 2021

Volumen: 854

Número: 1

Type: Communication dans un congrès

DOI: 10.1088/1755-1315/854/1/012053 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus