Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods

  1. Esteki, M.
  2. Memarbashi, N.
  3. Simal-Gandara, J.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2022

Volume: 106

Tipo: Artigo

DOI: 10.1016/J.JFCA.2021.104321 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus